Recipes | Notion

Saima Khan on Instagram: "✨Meal prepping✨ Chicken tikka: 4.5 lbs boneless chicken thigh 2/3 cup yogurt 3 tbsp ginger garlic paste 3 tbsp chicken tikka spice 3 tbsp tomato paste 1.5 tsp chilli powder 1.5 tsp coriander powder 1.5 tsp cumin powder 1 tsp garam masala 1 tsp turmeric powder 1 lemon juice Salt to taste Fresh cilantro to taste Herb Chicken (hara): 4.5 lbs boneless chicken thigh 2/3 cup yogurt 3 tbsp ginger garlic paste 1 bunch of cilantro minced 1 bunch of mint minced 12 thai chillies (less if preferred) 1.5 tsp coriander powder 1.5 tsp cumin powder 1 tsp garam masala 1 tsp turmeric powder 1 lemon juice Salt to taste Tandoori chicken: 4.5 lbs boneless chicken thigh 2/3 cup yogurt 3 tbsp ginger garlic paste 3 tbsp tomato paste 2.5 tbsp of tandoori powder 1.5 tsp coriander powder 1.5 tsp cumin powder 1.5 tsp garlic powder 1.5 tsp onion powder 1 tsp garam masala 1 tsp chilli powder 1 tsp turmeric powder 1 lemon juice Salt to taste Dum ka chicken: 4.5 lbs boneless chicken thigh 2/3 cup yogurt 1 cup of fried onions 2/3 cup of cashew powder/paste 3 tbsp of coriander, mint and chilli mixture 3 tbsp ginger garlic paste 1.5 tsp coriander powder 1.5 tsp cumin powder 1 tsp garam masala 1 tsp turmeric powder 1 tsp chilli powder 1 lemon juice Salt to taste Teriyaki chicken: 4.5 lbs boneless chicken thigh 3 tbsp ginger garlic paste 2/3 cup soy sauce 3 tbsp worcestershire sauce 1/2 cup water 1.2 tsp black pepper 2 tsp sugar 1 tsp garlic powder 1 tsp onion powder 3 tbsp honey 2 tsp chilli flakes salt to taste Cook on stove top with some oil or bake at 400•f for 35-40 mins #trending #viral #mealprep #recipe #musttry"

Saima Khan on Instagram: "✨Meal prepping part 2✨ Beef Mixture: 13 lbs ground beef (medium) 8 tbsp minced garlic 6 medium onions chopped 5 tsp chilli powder 6 tsp ground cumin 4 tsp black pepper 6 tsp garlic powder 6 tsp onion powder 4 tsp crushed pepper flakes 6 tsp oregano 5 tsp salt (add to taste) 4 (6 ounce) cans of tomato paste 1 bunch of chopped cilantro Burrito/taco beef (2 bags): 3 ground beef cooked mixture 1 (15 ounce) can of back beans Sheppard pie beef (2 bags): 3 lbs ground beef cooked mixture 2.5 cups of frozen veggies Lasagna and bolognese sauces (6 bags): 4 medium onions chopped 10 ounce shredded carrot bag, chopped 4 bell peppers chopped 15 ounce mushrooms chopped 1 bunch of spinach chopped 4 tsp of dried basil 4 tsp garlic powder 3 tsp italian seasoning 2 tsp black pepper 1.5 tsp salt (add to taste) 2 (15 ounce) jars of pasta sauce of your choice Add remaining beef mixture For 3 of the lasagna bags: 1 cup of ricotta equally distributed #trending #viral #mealprep #recipe #musttry"

Nisha Vora | Vegan Recipes on Instagram: "This Life Changing Homemade Chili Crisp is on page 187 of my new cookbook, Big Vegan Flavor! Comment FLAVOR and I’ll send you a link to preorder, or head to bigveganflavor (dot) com. Big Vegan Flavor is your 600-page guide to mastering vegan cooking, full of techniques for leveling up your skills in the kitchen plus 150 recipes (almost all brand new!). Big hugs and thank yous to everyone who has already preordered the book so far 🥹"

hannah kling on Instagram: "Make each morning your masterpiece with @NielsenMassey Vanilla Paste- available at Costco! i asked you guys over in my group chat on instagram what cheesecake flavor you wanted to see next, a handful of you said vanilla bean and I could not wait to get in the kitchen and make this flavor. It’s a simple recipe but it tastes anything but simple. The vanilla paste from Nielsen Massey are extracted at a lower temperature and for longer than their competitors to draw out the maximum flavor and I mean it has SO MUCH FLAVOR. It’s also ready-to-use and is a 1:1 replacement for vanilla extract in recipes. Plus it comes in a massive bottle at Costco so it’s perfect for the upcoming holiday baking season! This recipe is too good to pass up, so don’t forget to hit that save button and tag me when you try it! Cheesecake filling 1 cup cottage cheese 3/4 cup plain greek yogurt 1/4 cup maple syrup 1 tbsp Neilson Massey’s Vanilla Paste Crust: 1/2 cup dates 1/2 cup hazelnuts Whipped cream 1 cup heavy cream 1 tbsp Neilson Massey’s Vanilla Paste Method: make the cheesecake filling in a food processor but only blend for 15 seconds max. Place in the fridge to set while you make the crust. In a clean food processor add in the dates and hazelnuts and blend until you have a nice sticky dough. Set aside. In an electric mixer, add in the heavy cream and vanilla paste and whisk for 2-3 minutes. Add to a piping bag and set aside. Then, assemble your jars by adding the crust to the bottom, followed by the cheesecake filling and then the whipped cream. Add on some fresh fruit, cover and enjoy all week long! #NMVMorningMasterpiece"