Su Lin Foo on Instagram: "I can’t even count the number of times I’ve just grabbed tuna straight out of the can when I’m in a rush, but these tuna cakes are a game-changer! I love them chilled, but you can enjoy them any way you prefer. 🫶🏼

Here’s how you do it:

4 cans of tuna, drained really well

1 celery stick, finely chopped

1/2 small red pepper, diced

1 small red onion, finely chopped

Any fresh herbs you love—dill works wonders!

1 tablespoon of Dijon mustard

1/4 cup almond flour

2-3 eggs (add a third if you need more binding)

Mix everything together, shape into patties, and bake at 375°F for 20 minutes.

Let them cool so they hold their shape.

These are great as a burger, a tuna melt, or just on their own with a squeeze of lemon!

Pro tip: If your patties aren’t holding together, just throw in another egg. Make sure your tuna is super well-drained before you start. Hope you love these as much as I do! 🫶🏼 Follow @melt.belly.fat.doctor for more of such delicious low carbs recipes! 📽️ Video credit @claudinekaz • • • #TunaRecipes #HealthyEatingIdeas#LowCarbCooking #ProteinPacked#QuickAndEasyMeals #TunaLover#SimpleRecipes #HealthyFoodRecipes#LowCalorieSnacks #CleanEatingRecipes#HealthyMealPrep #HighProteinMeals#EasyHealthyRecipes #GuiltFreeEats#HealthyAndDelicious #HomeCookingDaily#LowCarbLife #DairyFreeRecipes#PaleoMeals #FoodForFuel#HealthySnackIdeas #HealthyLifestyleChoice#TunaIdeas #TunaCakes#HealthyHomemade #QuickHealthyMeals#WholeFoodsDiet #NourishYourBody #HealthyRecipeInspo#GlutenFreeEats"