Victoria Van Ness/Homesteading+Homeschooling on Instagram: "If you enjoy pecan pie, you're really going to love these delicious pecan pie bars adapted from @sarahsfitfood recipe. They are warm, gooey, sweet, and just what you would want from your pecan pie! When I make these, they don't last more than 10 minutes in my house. Thank goodness they make about 16 bars so I can have one too before my four kids devour them all. 🤣❤ Here's your recipe! Homemade Pecan Pie Bars Crust: 6 tablespoons coconut flour 2 tablespoons coconut sugar 1/4 cup butter, melted 1 egg Filling: 2 cups pecan pieces 1/2 cup butter 2/3 cup coconut sugar 1 cup heavy cream 1/2 teaspoon pink Himalayan salt 2 eggs 1 teaspoon vanilla extract (Optional) 1/2 cup dark chocolate chips Preheat your oven to 350°F. Line an 8x8 square casserole dish with parchment paper. Combine all crust ingredients and stir until dough forms. Press dough evenly into bottom of your pan. Bake the crust for 7 minutes. Set aside to cool. Make the