Vegetable Carbs per 100g
raw, unless otherwise stated
Artichoke, globe, leaves and base 2.7
Artichoke, Jerusalem 10.6
Asparagus 2
Aubergine 2.2
Avocado, Hass 1.8
Baby sweetcorn, boiled in unsalted water 4.6
Baby sweetcorn, stir-fried in rapeseed oil 5.4
Baked beans in tomato sauce 15
Beans, broad 7.2
Beans, edamame, frozen and boiled in unsalted water 6.5
Beans, green 3.1
Beans, runner 3.2
Beansprouts, mung 4
Beetroot 7.6
Beetroot, pickled, drained 5.6
Broccoli 3.2
Broccoli, purple sprouting 2.6
Brussels sprouts 4.1
Cabbage, Chinese 1.4
Cabbage, green 4.1
Cabbage, red 3.7
Cabbage, white 4.8
Carrots, old 7.7
Carrots, young 6
Cassava 36.8
Cauliflower 4.4
Celeriac 2.3
Celery 1.4
Chard, Swiss 2.9
Chicory 2.8
Chillies, red 4.2
Courgette 2.3
Cucumber, flesh and skin 1.2
Curly kale 1.4
Endive 1
Fennel 1.8
Gherkins, pickled and drained 2.6
Jackfruit, raw 21.4
Kohl rabi 3.7
Leeks 4.1
Lemon juice, fresh 1.6
Lettuce, average 1.4
Lime juice, fresh 1.6
Marrow 2.2
Mushrooms, white 0.3
Okra 3
Olives, green Trace
Onions, pickled, drained 4.9
Onions, pickled, drained 8
Orange juice, fresh 8.1
Pak choi, steamed 1.9
Parsnip 12.5
Peas, fresh 11.3
Peas, frozen 10.7
Peas, mangetout 4.2
Peas, mushy, canned 13.8
Peas, sugar-snap 5
Peppers, green 2.6
Peppers, red 4.3
Peppers, yellow 4.6
Potato, baked, flesh and skin 22.6
Potatoes, new and salad 16.1
Potatoes, old 19.6
Pumpkin, flesh 2.2
Raddiccio 1.7
Radish 1.4
Radish, white/mooli 2.9
Red Onions 8.0
Sauerkraut 1.1
Seaweed, Irish moss Trace
Seaweed, Nori Trace
Shallots 3.3
Spinach, baby 0.2
Spinach, mature 1.6
Spring greens 3.1
Spring onions, bulbs and tops 3
Spring onions, bulbs only 8.5
Squash, butternut 8.3
Swede 5
Sweet potato, baked 27.9
Sweet potato, flesh only 21.3
Sweetcorn kernels, canned in water, drained 13.9
Sweetcorn, kernels 8.1
Tomatoes 3
Tomatoes, canned 3.8
Tomatoes, cherry 3.6
Turnip, flesh only 4.7
Watercress Trace
Yam, baked 37.5
Yam, flesh only 28.2