https://www.instagram.com/reel/DJhC6DMoAbT/?igsh=MTRvaGYycnM5eXdqMg==

Recipe below ⬇️ See how the cabbage shrinks as it sits with the salt and lime juice? I promise it’s really not that hard to finish a whole (or half) in one sitting 🥬

Follow along for more easy and addictive food inspiration 🥗

Ingredients:

• 1 green cabbage

• 1 red onion

• 1 lime

• 2T sesame oil

• 4T sesame seeds

• 4T roasted salted peanuts

• Salt

Method:

• Thinly slice the cabbage (removing the thick inner stem) and thinly slice the red onion. Add two large pinches of salt and mix well, then squeeze over the juice of half a lime and mix again. Let sit at least 30 mins.

• Carefully pour out any juice that has accumulated at the bottom of the bowl. Drizzle over 1T of the sesame oil, mix, then squeeze over a remaining 1/4 lime wedge, mix again. Taste and adjust with the remaining oil and lime to your liking.

• Chop the roasted peanuts, then sprinkle them into the salad along with the sesame seeds. Mix and enjoy.

#salad #saladrecipe #cabbage #slaw #lunchideas

How “that’s a dream for someone else” turned into “wait, that’s my dream. And I’m going after it.” I’ve always admired people who create their own paths in life, so I thought I’d share my version of how I’m starting to do this in my own way. I’m in awe of all of my classmates who have made similar big decisions to spend the year studying food, and I can’t wait to see where we all end up next. Keep in touch if you’re into cooking, travel, or life in small-town Italy, and I’ll keep sharing how things are going at school. If you’re dreaming of your own career pivot, let me know - I’m cheering you on from here✨ #lifechanges #careerchange #careerpivot #studentlife #gastronomy #lifeinitaly #ladolcevita #americanabroad