3 servings // 480 calories, 36gm protein ea. _______________

1 lb chicken thighs

4.5 cups cabbage

1/3 cup peanuts

1/4 cup sesame seeds

1/3 cup peanut sauce

salt, pepper

1 Tbsp avocado oil

  1. Dice chicken. Add oil to a pan. Stir fry chicken until no longer pink, ~7 minutes, on medium heat.

  2. Chop up cabbage (I’m using a packaged coleslaw mix).

  3. When chicken has cooled, mix cabbage, chicken, peanuts, peanut sauce, sesame seeds, and seasonings in a bowl.

  4. Note: I like Whole Food’s Peanut Sauce best, but any store will have their own version! If you want to make your own (100% not necessary!) here’s one: minimalistbaker.com/5-ingredient-peanut-sauce/

  5. No nuts? Use seeds and another sauce you prefer. No turkey? Use tofu or beans.

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