Ingredients:

• 3 tbsp tahini
• 1 tbsp miso paste
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp chili crisp
• 1 garlic clove
• 1 lime
• 1 tsp agave (optional)
• 250 ml plant milk
• 750 ml veg stock

Toppings:

• 1 block firm tofu
• 1 head broccoli
• 2 sweetcorn cobs
• 2 tbsp soy sauce
• 1 tsp each: minced garlic, ginger, chili crisp
• 200g noodles
• Spring onion, red chili, sesame seeds