• Ingredients:
  • 3 lbs beef chuck roast, cut into thirds
  • ⅓ cup low sodium tamari
  • 2 tbsp miso
  • 2 tbsp honey
  • 1 tbsp plus 1 tsp rice wine vinegar
  • 3 cloves garlic, minced or grated
  • 3 tbsp fresh ginger, finely grated
  • 1 tsp red pepper flakes
  • Green onion, for garnish
  • Sesame seeds, for garnish
• Instructions:
  1. Preheat oven to 325°F. Combine tamari, miso, honey, vinegar, garlic, ginger, and red pepper flakes in a bowl.
  2. Pour over beef and toss to coat. Add to roasting dish, cover, and roast for 3 hours.
  3. Check for doneness, shred if tender. If not, return to oven for 30 more minutes.
  4. Increase oven temperature to 450°F, roast uncovered for 15 minutes until crispy.
  5. Garnish with sesame seeds and green onion.