Lindsay Wilson on Instagram: "Baked Quark Cheesecake - Save Recipe Below 👇 This is an original recipe by one of my clients Troy in Dorset. His looked better than mine (he’s a chef) Serves 6 - 300 kcal (30P, 17C, 13F) Ingredients 4 medium eggs 750g quark (fat free) 500g reduced fat soft cheese 40g corn flour 20g sweetener 5g vanilla extract Method - 1. Mix four eggs, the quark and soft cheese together 2. Add the corn flour, sweetener and vanilla essence 3. Mix well then add to you cake tray for the oven 4. Cool for an hour at 160C (until golden brown) 5. Serve chilled with a fruit compot or jam. Quark is an acid set cheese common in Europe. If you can’t get it use low fat cottage cheese (blended). I’ve barely eaten any sweetener in my whole life so using the odd bit does not concern me. That said if I wasn’t calorie constrained I would use condensed milk instead. This might have looked better in a smaller deeper tin. Although it’s baked it’s nicest eaten cold with some jam. A very orig | Notion