Ingredients:

• 6 large eggs
• 1/2 cup diced yellow onion
• 2 tsp minced garlic
• 2 cups spinach
• 3/4 cup almond flour
• 1/4 cup coconut flour (or 3/4 cup more almond flour)
• 1/2 tsp baking powder
• 1 cup shredded cheese (or dairy-free alternative)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Heat a skillet over medium-high heat, add avocado oil, onions, garlic, and spinach. Cook until onions are softened and spinach is wilted.
3. Whisk eggs until smooth, season with salt and pepper. Add spinach mixture, almond flour, coconut flour, baking powder, and 1/2 cup cheese. Stir until a thick batter forms. Let sit for 5 minutes.
4. Scoop batter onto the baking sheet (about 2 tbsp per biscuit). Top with a sprinkle of cheese.
5. Bake for 18-25 minutes, until golden and firm.