Ingredients:

• 1 can cooked chickpeas
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp herbes de Provence
• 1/2 tbsp turmeric
• 1 tsp salt

Instructions:

1. Preheat oven to 200°C (392°F).
2. Drain and rinse chickpeas, then pat dry.
3. Toss chickpeas with olive oil and spices.
4. Spread on a baking sheet and roast for 30 minutes until golden.