Ingredients:

• 2 dates, pitted
• 45 ml red wine vinegar
• 2.5 ml oregano
• 5 ml Dijon mustard
• 1 garlic clove
• 2.5 ml salt
• 1.25 ml black pepper
• 60 ml olive oil

Directions:

1. Combine all ingredients in a blender and blend until smooth.
2. Use as a dressing for salads or as a dip.