| Food Name | Carbohydrate (g) |
|---|---|
| Limes | 0.8 |
| Rhubarb | 0.8 |
| Lemon | 1.4 |
| Melon, Honeydew | 3 |
| Gooseberries | 3 |
| Loganberries | 3.4 |
| Cranberries | 3.4 |
| Redcurrants | 4.4 |
| Raspberries | 5.1 |
| Blackberries | 5.6 |
| Melon, Galia | 5.6 |
| Plums, yellow | 5.9 |
| Strawberries | 6.1 |
| Melon, cantaloupe | 6.8 |
| Grapefruit | 6.9 |
| Melon, watermelon | 7.1 |
| Apricot | 7.2 |
| Peaches | 7.6 |
| Oranges | 8.2 |
| Apple, cooking | 8.9 |
| Blueberries | 9.1 |
| Papaya | 9.5 |
| Plums, Victoria | 9.6 |
| Citrus fruit, soft/easy peelers | 9.6 |
| Nectarines | 9.8 |
| Mango | 10.7 |
| Physalis | 11.1 |
| Pears, average | 11.3 |
| Pineapple | 11.4 |
| Apple, eating | 11.6 |
| Pomegranate | 11.8 |
| Cherries | 14.6 |
| Grapes | 16.1 |
| Banana | 20.3 |