Ingredients:

• 1 1/2 lbs Brussels sprouts, halved
• 5 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp honey
• 1 block Boursin cheese
• 3 tbsp chopped dried cranberries
• 3 tbsp chopped pistachios
• 3 tbsp chopped fresh parsley

Instructions:

1. Preheat oven to 450°F. Heat a sheet pan in the oven.
2. Toss Brussels with 2 tbsp oil, salt, and pepper. Place on hot pan, roast for 30 minutes.
3. Heat honey, add Boursin cheese, stir until melted.
4. Plate Brussels, drizzle with cream, cranberries, pistachios, and parsley.