https://rachlmansfield.com/gluten-free-cottage-cheese-pancakes/

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• 4 eggs (I don’t recommend flax eggs here)
• 1 ½ cups cottage cheese
• 3 tablespoons pure maple syrup, plus more for serving
• 1 teaspoon vanilla extract
• 1 cup gluten-free all purpose flour or regular flour***
• ½ tablespoon baking powder
• Any desired mix-in’s like blueberries, chocolate chips, anything!

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1. In a large bowl, whisk together the eggs, cottage cheese, maple syrup and vanilla until combined (can also blend badder!)
2. Mix in the flour and baking powder until combined
3. Fold in any mix-in’s if using
4. Warm a large skillet with butter or oil and scoop about ¼ cup batter onto the skillet and repeat for as many as can comfortably fit on skillet (I leave 2 inches a part)
5. Cook for 3-5 minutes on medium/low heat on each side
6. Remove from heat and enjoy with maple syrup and desired toppings!