Ingredients:

• 450 g ground chicken
• 2 eggs
• 80 ml almond flour
• 120 ml grated Parmesan
• 120 ml grated mozzarella
• 1 zucchini, grated and wrung dry
• 30 ml fresh chives, chopped
• 30 ml fresh parsley, chopped
• 2.5 ml garlic powder
• Salt and pepper, to taste

Creamy Cauliflower Mash:

• 1 head cauliflower, chopped
• 3 garlic cloves
• 45-60 ml unsweetened almond milk
• 60 ml Parmesan cheese
• 15-30 ml ghee

Directions:

1. Mix all fritter ingredients well to combine. Form 2-3 inch patties.
2. Heat 7.5 ml avocado oil in a large non-stick pan over medium-high heat. Cook patties until brown on both sides, about 6-8 minutes.