Posted by @teaandthorazine

2 cloves garlic, finely chopped or crushed

1 small onion, finely chopped

1 stick celery, finely chopped

1 large head of broccolli (plus any other green veg you might have lying around, I've bunged a courgette in there as well today)

Veg stock (I used one of those squidgy Knorr veg cubes)

Blue cheese (I used Castello Danish Blue, but you can use any blue cheese)

• In a large saucepan, gently saute onion, garlic and celery in butter and a dot of oil, until soft
• Add veg and saute for a couple of minutes
• Add stock - about a pint or so
• Bring briefly to the boil, then simmer gently for 20 mins or until veg is soft
• Allow to cool slightly, then whizz with hand blender
• Add approx 50g blue cheese, stir to melt.
• Season, add more cheese if necessary