500g non-lean mince

Salt and pepper

Worcestershire sauce (optional)

In a large bowl, season the mince, add a dash of Worcestershire sauce, and scrunch it all about with your hands until the meat sticks to itself well. Form 8 patties, then heat a non-stick frying pan and add the burgers. Fry for 5-10 mins on each side until cooked through. You can add butter to the pan or let the burgers cook in their own fat, your choice. Also nice barbecued.