Ingredients:

• 1 1/2 cups almond flour
• 4 eggs
• 3 tbsp Greek yogurt
• 6 strips uncured bacon, cooked and diced
• 1 1/4 cup shredded cheddar
• 1/4 cup green onion, sliced
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F (200°C). Grease a baking sheet with avocado oil.
2. In a large bowl, whisk almond flour, baking powder, baking soda, garlic powder, onion powder, salt, and pepper.
3. In a small bowl, beat eggs and Greek yogurt. Fold in bacon, green onions, and 1 cup cheddar.
4. Combine wet and dry ingredients until thickened.
5. Scoop dough onto baking sheet, press down to form biscuits, and top with remaining cheddar.
6. Bake for 9-11 minutes until lightly browned.