Amanda Please on Instagram: "Easy Homemade Crumpets: Ingredients: 1½ cups warm milk ½ cup warm water 2 tsp yeast 1 tsp honey 2 cups bread flour or plain flour 1 tsp salt ½ tsp bicarb soda 1 tbsp warm water Butter, for cooking Method: Chuck the warm milk, warm water, yeast and honey into a jug. Give it a little mix and let it sit for 5–10 minutes, until nice and foamy. In a bowl, whack in the flour and salt. Whisk together and make a well in the middle. Pop in your foamy yeast mixture and whisk until you’ve got a smooth pancake-like batter. Cover and leave somewhere warm for 40 minutes–1 hour, until puffed up and bubbly. Mix the bicarb soda with 1 tbsp warm water, then chuck that into the batter. Give it a good whisk and leave it for another 10 minutes. Heat a non-stick pan over medium-low heat with a little butter. Grease your egg/crumpet rings and whack them in the pan. Fill each ring about ¾ full and cook for 6–7 minutes, until the tops are covered in bubbles and mostly set. Carefull | Notion
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