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Wane | French Pastry Chef on Instagram

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Nicolas Le Patissier on Instagram: "Pour environ 1,5 kg de pâte : • 800g de farine • 360g de sucre glace • 120g de poudre d’amandes blanches • 400g de beurre froid • 3 Oeufs Mélanger la farine, le sucre glace et la poudre d’amandes. Ajouter le beurre froid sorti du frigo, sabler jusqu’à obtenir une texture proche du sable. Incorporer les oeufs, mélanger juste ce qu’il faut. Filmer et mettre au frigo. La pâte se conserve aussi au congélateur en 4 portions. Au moment de l’utiliser, étaler à 3 mm d’épaisseur quand elle est encore bien froide pour qu’elle ne casse pas. Cuisson 160°C, 15 à 20 minutes. Abonne-toi pour recevoir régulièrement des recettes de pâtissier artisanal dans le Beaujolais. Et si tu veux goûter une vraie pâtisserie artisanale… passe à la boutique ! "

Rocco Buffone️ on Instagram: "ZUCCHINE FRITTELLE (Ingredienti nel primo commento) Le hai mai fatte così? #cucina #frittelle #zucchine #calabria #food"

Gio Cozinheiro on Instagram: "A maionese mais fácil do mundo, confia 🤌🏼 Ingredientes da base (vai no olho mesmo) - 1 parte de leite gelado - 2 partes de óleo gelado - 1cc de sal - 1 chablau de mostarda - 1 chablau de vinagre - 1 dentin de alho Bate tudo até virar maionese. O sabor dela é por sua conta 🔥"

Hannah Naismith on Instagram: "This is not your basic banana bread 💅 In this house, we always think about how to add fibre in a way that only ADDS to the texture, not makes it worse. I’m not much of a baker, but this recipe is pretty fool proof - add more or less sweetness etc. Ingredients: - 2 cups oat flour (you can grind your own using a spice grinder. I bought mine from Kmart (they sell it as a coffee grinder 😂)) - ½ cup flaxseed meal - 1 teaspoon baking soda - ½ teaspoon salt - ½ teaspoon cinnamon - 1 teaspoon vanilla extract - 5 tablespoon coconut oil, melted - ½ cup honey/maple syrup - ~ 4 bananas - 2 eggs - As much chopped dark chocolate as your heart desires! Recipe: 1. Preheat oven to 180° C 2. Combine dry ingredients in a bowl - whisk well until combined 3. Whisk the eggs in a separate bowl 4. In another bowl, mash the banana 5. Add the eggs into the banana, along with the coconut oil, and honey/maple syrup 6. Add the dry ingredients into the wet ingredients 7. Stir in the chopped chocolate 8. Grease a 9×5-inch loaf pan and line with baking paper 9. Bake for ~50 minutes or until a toothpick inserted into the centre comes out clean"

Amanda Please on Instagram: "Easy Homemade Crumpets: Ingredients: 1½ cups warm milk ½ cup warm water 2 tsp yeast 1 tsp honey 2 cups bread flour or plain flour 1 tsp salt ½ tsp bicarb soda 1 tbsp warm water Butter, for cooking Method: Chuck the warm milk, warm water, yeast and honey into a jug. Give it a little mix and let it sit for 5–10 minutes, until nice and foamy. In a bowl, whack in the flour and salt. Whisk together and make a well in the middle. Pop in your foamy yeast mixture and whisk until you’ve got a smooth pancake-like batter. Cover and leave somewhere warm for 40 minutes–1 hour, until puffed up and bubbly. Mix the bicarb soda with 1 tbsp warm water, then chuck that into the batter. Give it a good whisk and leave it for another 10 minutes. Heat a non-stick pan over medium-low heat with a little butter. Grease your egg/crumpet rings and whack them in the pan. Fill each ring about ¾ full and cook for 6–7 minutes, until the tops are covered in bubbles and mostly set. Carefully remove the rings, flip your crumpets and cook for another 30 seconds. Remove and repeat with the rest of the batter. You can eat them straight away, or let them cool completely and pop them in the freezer. Toast them up warm with LOTS of butter and golden syrup :) #crumpets #homemade #easyrecipe #homecooking #breakfastrecipes"

Josh New on Instagram: "Frozen Mango Fluff OG: haydenrolfe_ 🚨1-on-1 coaching spots with Josh are open — DM for info Ingredients: 100 mL unsweetened almond milk 1 scoop whey protein 150 g frozen mango 150 g ice Directions: Blend in a food processor 3-4mins until it fluffs"

Poppy O’Toole on Instagram: "Chicken Tikka Masala DUMP BAG! 🍛👌 Ideal to have in the freezer for when you need it, defrost and straight into the slow cooker to enjoy. One of the recipes from my DUMP BAG CHAPTER in my Actually Delicious Batch Cookbook. Out now 🥹 #batchcook #dumpbag #chickentikkamasala"

Alexandra Stafford on Instagram: "Friends, hello! It’s been a million years. Between summer and life, I just haven’t been able to find a consistent rhythm here, but I’m hoping to soon, and more importantly, I’m hoping you all make this Scarpaccia soon — it is so, so tasty! ⁣ ⁣ A Few Notes: I have tried many recipes for Scarpaccia over the years, but I have my friend @cpetrovick to thank for pointing me to this one by @sammymontgoms 💯💯 I’ve made just a few changes to it. ⁣ ⁣ Comment “recipe” to have it sent to your DMs. ⁣⁣ ⁣ https://alexandracooks.com/2026/08/21/thin-and-crisp-zucchini-scarpaccia/⁣ ⁣ Also: Yes, I have a black eye. Don’t be alarmed … adult league soccer! ⁣ ⁣ #scarpaccia #ALLTHEZUCCHINI"

Ami Deane | Vegan Weight Loss on Instagram: "🍫 DOUBLE CHOCOLATE BLENDED OATS 🔥 Healthy Vegan Weight Loss Style!! 🗨️ COMMENT “TREAT” and I’ll send you my Sweet Treat eBook packed with delicious weight-loss-friendly desserts 💚 Ingredients: 🥦 ½ head cauliflower 🍌 1 ripe banana 🥣 ¼ block tofu 🌾 Oats 🍫 Cocoa powder 🍁 Maple syrup OR salted caramel drops/sweetener of choice 🧂 Pinch of salt 🌼 Vanilla extract 🥛 Soy milk 🍫 Chocolate chips Method: 1️⃣ Boil half a head of cauliflower until completely soft and tender. 2️⃣ Add the cooked cauliflower to a blender with the banana, oats, ¼ block of tofu, cocoa powder, your sweetener of choice, a pinch of salt, vanilla, and soy milk. 3️⃣ Blitz everything together until SUPER smooth, thick, and creamy. 🍫 4️⃣ Pour your chocolate blended oats into a glass and smooth out the top so it’s nice and flat. 5️⃣ Melt your chocolate chips and pour that gorgeous melted chocolate all over the top. 6️⃣ Finish with a tiny pinch of salt and leave the chocolate to harden into a crunchy shell. 🍫✨ 7️⃣ Crack through that chocolate top and enjoy! Creamy chocolate blended oats underneath with a crunchy chocolate shell on top… DOUBLE chocolate is always the answer 😍 And yes, there’s cauliflower AND tofu hiding in there! 🥦💚 Such a fun way to add more volume to your sweet treats while still making them taste seriously indulgent. 🗨️ COMMENT “TREAT” and I’ll send you my Sweet Treat eBook with even more delicious vegan desserts! 👀🔥 @broccoli_mum"