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Wane | French Pastry Chef on Instagram

Nicolas Le Patissier on Instagram: "Pour environ 1,5 kg de pâte : • 800g de farine • 360g de sucre glace • 120g de poudre d’amandes blanches • 400g de beurre froid • 3 Oeufs Mélanger la farine, le sucre glace et la poudre d’amandes. Ajouter le beurre froid sorti du frigo, sabler jusqu’à obtenir une texture proche du sable. Incorporer les oeufs, mélanger juste ce qu’il faut. Filmer et mettre au frigo. La pâte se conserve aussi au congélateur en 4 portions. Au moment de l’utiliser, étaler à 3 mm d’épaisseur quand elle est encore bien froide pour qu’elle ne casse pas. Cuisson 160°C, 15 à 20 minutes. Abonne-toi pour recevoir régulièrement des recettes de pâtissier artisanal dans le Beaujolais. Et si tu veux goûter une vraie pâtisserie artisanale… passe à la boutique ! "

Rocco Buffone️ on Instagram: "ZUCCHINE FRITTELLE (Ingredienti nel primo commento) Le hai mai fatte così? #cucina #frittelle #zucchine #calabria #food"

Gio Cozinheiro on Instagram: "A maionese mais fácil do mundo, confia 🤌🏼 Ingredientes da base (vai no olho mesmo) - 1 parte de leite gelado - 2 partes de óleo gelado - 1cc de sal - 1 chablau de mostarda - 1 chablau de vinagre - 1 dentin de alho Bate tudo até virar maionese. O sabor dela é por sua conta 🔥"

Hannah Naismith on Instagram: "This is not your basic banana bread 💅 In this house, we always think about how to add fibre in a way that only ADDS to the texture, not makes it worse. I’m not much of a baker, but this recipe is pretty fool proof - add more or less sweetness etc. Ingredients: - 2 cups oat flour (you can grind your own using a spice grinder. I bought mine from Kmart (they sell it as a coffee grinder 😂)) - ½ cup flaxseed meal - 1 teaspoon baking soda - ½ teaspoon salt - ½ teaspoon cinnamon - 1 teaspoon vanilla extract - 5 tablespoon coconut oil, melted - ½ cup honey/maple syrup - ~ 4 bananas - 2 eggs - As much chopped dark chocolate as your heart desires! Recipe: 1. Preheat oven to 180° C 2. Combine dry ingredients in a bowl - whisk well until combined 3. Whisk the eggs in a separate bowl 4. In another bowl, mash the banana 5. Add the eggs into the banana, along with the coconut oil, and honey/maple syrup 6. Add the dry ingredients into the wet ingredients 7. Stir in the chopped chocolate 8. Grease a 9×5-inch loaf pan and line with baking paper 9. Bake for ~50 minutes or until a toothpick inserted into the centre comes out clean"